1

Fry the asparagus in the butter on low heat.

2

While you fry the asparagus then spread out the smoked salmon and butter wasabi out on it. How much wasabi you use it entirely up to you. But be careful :)

3

When the asparagus is getting soft then let them cool off for 5 minuts.

4

Wrap the smoked salmon around the asparagus and sprinkle it with the sesame.