Opskrift
Easy long raised buns on dry yeast that tastes absolutely fantastic. Do not be afraid of the time, as most of the time is for raising. The dough itself only takes 10 minutes to make.
Easy long raised buns on dry yeast that tastes absolutely fantastic. Do not be afraid of the time, as most of the time is for raising. The dough itself only takes 10 minutes to make.
Indigrienser
Opskriften til 6 personer
| 700 | Gram | Vand |
| 450 | Gram | Hvedemel |
| 450 | Gram | Fuldkornsmel |
| 6 | Gram | Salt |
| 6 | Gram | Tørgær |
Fremgangsmåde