Asparagus wrapped in Smoked salmon with wasabi

Jes Madsen | 15 Minutes | 4 Persons

Asparagus wrapped in Smoked salmon with a touch of wasabi.

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Language: English Danish

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Ingredients

Ingredients for 4 persons

250	Gram	Smoked salmon
50	Gram	Sesame
4	pcs	Asparagus
1	Table spoon	Wasabi
1	Teaspoon	Butter (salted)

Procedure

1

Fry the asparagus in the butter on low heat.

2

While you fry the asparagus then spread out the smoked salmon and butter wasabi out on it. How much wasabi you use it entirely up to you. But be careful :)

3

When the asparagus is getting soft then let them cool off for 5 minuts.

4

Wrap the smoked salmon around the asparagus and sprinkle it with the sesame.