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Recipe

Portobello mushrooms with nourishment

Jes Madsen | 20 Minutes | 4 Persons

Delicious nut filled portobello mushrooms for either the grill or the oven.

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Language: Danish English
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Ingredients
Ingredients for 4 persons

4 pcs Portobello Mushrooms
100 Gram Almonds
100 Gram Hazelnuts
2 pcs Garlic
100 Gram Red Pesto
50 Gram Parsley
1 pcs Tomatoes

Procedure

1

Chop almonds, hazelnuts, garlic and parsley and mix with salt, pepper and pesto.

2

Slice some tomatoes in both and put them on top. Press them if necessary. Slightly down in the nutmix.

3

Sprinkel with grated cheese on top and a leafy basilkum.

4

Bake in the oven at 200 degrees for 20 minutes, or throw them on the grill for 10 minutes.