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Recipe

Stewed pointed cabbage in coconut milk

Jes Madsen | 20 Minutes | 4 Persons

Stewed pointed cabbage in coconut milk is an easy and healthy garnish that goes well with most meat. I like it with meat balls :)

2 Ratings
Language: English
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Ingredients
Ingredients for 4 persons

1 pcs Pointed cabbage
3 Deciliter Coconut milk
1 pinch Nutmeg (Grated)
1 pinch Salt
1 pinch Pepper

Procedure

1

Put a pan on the stove with a fair amount of oil and set it at medium heat.

2

Cut the pointed cabbage into julienne and throw it in the pan.

3

Fry until it is golden and poor in the coconut milk.

4

Let it cook down for 10 minutes on low heat.