Multi use dough

Jes Madsen | 45 Minutter | 20 Personer

I use this dough for pizza, buns, cinnamon snails and much more.

If you want a more healthy dough you can mix with different kinds of whole wheat flour.

0 Ratings

Sprog: Engelsk Dansk

Tilføj til favoritter

Ingredienser

Opskriften til 20 personer

800	Gram	Hvedemel
5	dl	Vand
50	Gram	Gær
3	spk.	Olie
2	tsk	Sukker
1	tsk	Salt

Fremgangsmåde

1

Heat the water to 37 degrees. Mix the yeast with the water and make sure it it dissolved.

2

Put all but the flour in and mix it till the salt and sugar is dessolved.

3

Add flour a little at a time until it ain't too sticky anymore. Knead the dough thoroughly. The more you knead the dough, the better it becomes.

4

Let it rest in a covered bowl for 30 minuts.

5

Divide the dough into the pieces you will use it for. If it is for pizza, there's enough for 4 pizza bases.