Multi use dough

Jes Madsen | 45 Minutes | 20 Persons

I use this dough for pizza, buns, cinnamon snails and much more.

If you want a more healthy dough you can mix with different kinds of whole wheat flour.

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Language: English Danish

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Ingredients

Ingredients for 20 persons

800	Gram	Flour
5	Deciliter	Water
50	Gram	Yeast
3	Table spoon	Oil
2	Teaspoon	Sugar
1	Teaspoon	Salt

Procedure

1

Heat the water to 37 degrees. Mix the yeast with the water and make sure it it dissolved.

2

Put all but the flour in and mix it till the salt and sugar is dessolved.

3

Add flour a little at a time until it ain't too sticky anymore. Knead the dough thoroughly. The more you knead the dough, the better it becomes.

4

Let it rest in a covered bowl for 30 minuts.

5

Divide the dough into the pieces you will use it for. If it is for pizza, there's enough for 4 pizza bases.